This is a tea blend made with all Organic Turmeric Root, Milk Thistle, Oregon Grape Root, Burdock Root, Dandelion Root, and yellow Dock Root.
This tea blend could help filter out toxins.
Here are some benefits of each of the herbs in this blend.
Turmeric stimulates bile flow, which improves digestion. It improves the absorption of nutrients.
Milk thistle contains abundant antioxidants and flavonoids, some of which could have a positive effect on insulin resistance. Because of its tonic and restorative herbal benefits, milk thistle can give the liver the building blocks it needs to perform these functions.
Oregon Grape can help in the movement of bile and thus flushing and cleansing the liver. As a result, it is often very helpful for allergy symptoms as it accelerates histamine elimination.
Dandelion Root contains constituents that protect, nourish, and heal the liver. It also stimulates bile flow.
Yellow dock is a beneficial herb for detoxification, thanks to its ability to cleanse the body of toxins.
FILTERING CENTER HERBAL TEA
DIRECTIONS: Steep freely or in a tea ball or bag, 2 tsp of tea blend in 1 cup boiling water. Let sit for 10 minutes and enjoy hot or cold. Can sweeten with a little honey, or add a little milk of your choice to make a creamy tea.
The 2 oz is approximently 10- 12 servings, the 4 oz appoximently 22-24 servings.